Monday, July 9, 2018
Wild Himalayan food (Lengda)
Lengda (Diplazium esculentum Retz) grows only in the wild. Really delicious and tastes a little like Asparagus. Though you can find them for sale in markets, most restaurants do not have it in their menu. Our guide Keerti Singh helped with getting Lengda cooked for us in small dabbas. Must try dish.
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